Great ideas! I especially like the idea of restaurants offering reusable containers which can be returned at any time. Doesn’t count on customers always having reusable dishes with them when they want to pick something up, so it should have a much higher success rate than other options.
https://www.cbc.ca/news/technology/zero-waste-takeout-1.4867042
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6 ways to make takeout 'zero waste'
